April Cupcakes
April Cupcakes
April Cupcakes are now Out!
Available for GTA wide delivery and Mississauga & North York Pick-Up
We're returning from a short medical break!
- Berry Love: vanilla base, lychee-strawberry Swiss meringue buttercream, fresh strawberry, white chocolate ganache, thyme garnish
- Ube Lemon: vanilla base, ube Swiss meringue buttercream, vegan lemon curd, thyme garnish
- Pistachi-Woah: chocolate base, pistachio Swiss meringue buttercream, chocolate ganache drizzle, crushed pistachio
- Matcha Cha: chocolate base, matcha Swiss meringue buttercream, chocolate ganache drizzle, white chocolate crispearls
- Raspberry Fog: vanilla base, early grey Swiss meringue buttercream, fresh raspberry jam, 24K leaf
- Cookies 'n' Tea: chocolate base, hojicha Swiss meringue buttercream, cookies 'n' cream crumble, white chocolate ganache drizzle
By checking out, you are agreeing to our pickup, refund, and cancellation policy.
*Allergens*
- CONTAINS SOY, SESAME, GLUTEN, DAIRY, LACTOSE, EGGS, NUTS, AND VANILLA. MAY CONTAINS NUTS.
Order before Friday's at 1pm to secure your order.
See the next slide for pre-order and delivery schedule.
All of our cupcakes are good for at least 4- 5 days in the fridge in an air tight container.
If an air tight container is unavailable, wrap the box in a plastic bag in the fridge.
For optimal taste, take the cupcakes out of the fridge 1 - 2 hour before consuming. This is to allow the buttercream and cake to soften up. Please ensure your setting the cupcakes to room temperature inside a container to avoid the cake from drying out.
When travelling, place the cupcake box on a flat surace in a cool temperatured car.
Avoid storage in direct sunlight and hot temperatures to avoid melting sauces, buttercream, and decorations.