March 14th and 15th Cupcakes
March 14th and 15th Cupcakes
Find our February list. Each box will receive one of each flavour.
- Berry Love: vanilla base, lychee-strawberry Swiss meringue buttercream, fresh strawberry, white chocolate ganache, thyme garnish
- White Choco Berry: vanilla base, white chocolate Swiss meringue buttercream, raspberry jam, mona lisa sprinkles, berries, thyme garnish
- Matcha Cha: chocolate base, matcha Swiss meringue buttercream, chocolate ganache, white chocolate crispearls
- Raspberry Hojicha: chocolate base, hojicha Swiss meringue buttercream, white chocolate ganache, freeze-dried raspberry, fresh raspberry
- Black Sesame: vanilla base, black sesame Swiss meringue buttercream, white chocolate ganache, black sesame seed, sesame crackers
- Salted Caramel Biscoff: chocolate base, salted caramel Swiss meringue buttercream, salted caramel drizzle, biscoff crumble
By checking out, you are agreeing to our pickup, refund, and cancellation policy.
*Allergens*
- CONTAINS SOY, SESAME, GLUTEN, DAIRY, LACTOSE, EGGS, NUTS, AND VANILLA. MAY CONTAINS NUTS.
Order before Friday, February 13th at 1pm
All of our cupcakes are good for at least 4- 5 days in the fridge in an air tight container.
If an air tight container is unavailable, wrap the box in a plastic bag in the fridge.
For optimal taste, take the cupcakes out of the fridge 1 - 2 hour before consuming. This is to allow the buttercream and cake to soften up. Please ensure your setting the cupcakes to room temperature inside a container to avoid the cake from drying out.
When travelling, place the cupcake box on a flat surace in a cool temperatured car.
Avoid storage in direct sunlight and hot temperatures to avoid melting sauces, buttercream, and decorations.