May Cupcakes are now available! 

As May is a heavy pop-up month, only certain dates will be available for pre-orders for our usually pick-up spots in Mississauga and North York. 

Each box contains one of the following: 

• Berry Love: vanilla base, lychee-strawberry Swiss meringue buttercream, fresh strawberry, white chocolate ganache, thyme garnish
• Ube Lemon: vanilla base, ube Swiss meringue buttercream, vegan lemon curd, thyme garnish
• Matcha Cha: chocolate base, matcha Swiss meringue buttercream, chocolate ganache drizzle, white chocolate crispearls 
• Mango Tango: vanilla base, mango Swiss meringue buttercream, fresh mango, sweetened condensed milk drizzle, thyme garnish, dried lime garnish 
• Cookies 'n' Tea: chocolate base, hojicha Swiss meringue buttercream, cookies 'n' cream crumble, white chocolate ganache drizzle 
• Salted Caramel Biscoff: chocolate base, salted caramel Swiss meringue buttercream, salted caramel crizzle, biscoff crumble

By checking out, you are agreeing to our pickup, refund, and cancellation policy.

*Allergens*

• CONTAINS SOY, SESAME, GLUTEN, DAIRY, LACTOSE, EGGS, NUTS, AND VANILLA. MAY CONTAINS NUTS. 

Order before Friday's at 1pm to secure your order.

See the next slide for pre-order and delivery schedule. 

All of our cupcakes are good for at least 4- 5 days in the fridge in an air tight container.

If an air tight container is unavailable, wrap the box in a plastic bag in the fridge.

For optimal taste, take the cupcakes out of the fridge 1 - 2 hour before consuming. This is to allow the buttercream and cake to soften up. Please ensure your setting the cupcakes to room temperature inside a container to avoid the cake from drying out.

When travelling, place the cupcake box on a flat surace in a cool temperatured car.

Avoid storage in direct sunlight and hot temperatures to avoid melting sauces, buttercream, and decorations.